![]() Step 7: Bake at 200c (400f) for about 20 minutes until golden brown. Mix 1 egg with a tablespoon of water, brush it on top of the turnover and sprinkle brown sugar on top (optional). Step 6: Place the turnovers on a parchment-lined baking sheet keeping them about 1 inch apart. Step 5: Place 2 tablespoon of the cooled apple mixture on top of the puff pastry, bring two edges together and seal the edges with a fork. Step 4: Flour a clean surface and use a rolling pin to roll the puff pastry and cut it into 4 even squares. Let the mixture simmer for 15 minutes on low heat until the apples soften. Step 3: Reduce to low heat, add in the brown sugar, cinnamon, and lemon juice, and keep stirring occasionally. Step 2: In a medium-sized pan, melt the butter over medium heat and add the apples stirring occasionally. ![]() Peel and cut the apples into small cubes. Step 1: Preheat an oven to 200c (400f), and remove the puff pastry from the freezer. Milk- we used milk for the glaze, but you can use heavy cream, water, or lemon juice. We like making our own powder sugar at home, simply blend granulated sugar in a blender and that's it! Powder sugar- use powder sugar for the glaze. To make the glaze you will need two simple ingredients: Lemon- helps to balance the sweet flavor.Ĭinnamon- gives a delicious cinnamon flavor. You can use dark brown sugar as well.īutter- you will need 25 g of butter for this recipe. If you want to use a homemade puff pastry, that will work great as well.Īpples- we like to use green apples for this recipe, they are a little bit less sweet, but any kind of your favorite apples will work!īrown sugar- we use brown sugar for this recipe. Perfect to make when you need a quick dessert.īefore you start to make this strawberry puff pastry recipe, measure and prepare your ingredients so the cooking process will go smoothly and easily.įrozen puff pastry- we use store-bought frozen puff pastry, we find it the easiest and fastest to work with.Loaded with cinnamon and caramelly apple filling.If you like apple desserts as we do, you should try out our easy apple cake, apple crumble, upside-down apple cake, and our apple crumb pie!Ī turnover is a type of pastry made by placing a savory or sweet filling on a piece of dough, folding the dough over, sealing, and baking it. We love making apple recipes, especially in the fall time. ![]() These are so easy to make, come together in under an hour, and taste absolutely incredible. These puff pastry apple turnovers are made with a delicious spiced apple filling and wrapped with flaky puff pastry.
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